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Zelmer 37Z010 Manual

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46 GW37-005_v02
To stop the operation press (9) or press the button of
the selected mode once again.
CAUTION: Do not put hands into the appliance during
cooking. Use kitchen utensils with long handgrips to
check or stir the food.
10
After the selected cooking time is up you will hear
a double beep and the appliance will automatically switch to
the keep warm mode. The button will ash.
After 20 minutes of keeping the temperature you will hear
ve beeps and the appliance will automatically switch off.
11
After steaming unplug the supplying cord from the mains
supply outlet.
12
Remove the lid using its handle, then remove all the
bowls from the water tank.
CAUTION: Pay special attention while removing the
drip tray (6) as water in the water container (8) and the
liquid on the drip tray may still be very hot, although
other parts of the appliance are already cool.
Adding water during cooking
In case of dishes that require long cooking:
When the water level drops below the minimum level you
●
will hear a continuous beep and the symbol will
begin to ash.
Check the water level.
●
If the water level drops below the MIN level, add water
●
through the water inlet.
When the water level exceeds the MIN level, the beeping
●
will stop and the symbol will stop ashing.
Automatic switch off
The appliance switches off automatically if it is plugged in
and left unattended.
The food steamer switches off automatically after one minute,
you will hear a double beep in the following situations:
When the programmed operation has ended.
●
If the selected program is not conrmed after the keep
●
warm mode is automatically switched on.
Press to switch the appliance on once again.
Useful tips
Cooking in the upper steaming bowl
●
(3) may require
a longer cooking time due to the fact that the steam
temperature is lower in the upper part of the food
steamer.
We recommend cooking food portions of similar sizes.
●
Always place small food pieces on top if the portions are
of various sizes and it is necessary to arrange them in
levels.
Food in the steaming bowls
●
(3), (4), (5) or food bowl (2)
should not be tightly arranged. Provide spaces between
the food portions to allow a maximum steam ow.
When cooking large food portions lift the lid
●
(1) in
the middle of the cooking time and stir the food using
a utensil with long handgrips. Use kitchen grips to protect
hands from steam.
Add salt and spices to the steaming bowls
●
(3), (4), (5)
when cooking is nished. Thanks to this the heating
element inside the water container (9) will not be
damaged.
The liquid that gathers on the drip tray
●
(6) can be stored
and used to prepare soups and sauces.
Do not cook frozen meat, poultry and seafood in the
●
appliance. Defrost these products thoroughly before
cooking.
Cooking time table
CAUTION: The cooking times indicated in the
tables and recipes are approximate. The cooking
time may vary depending on the size of the portion,
its arrangement in the steaming bowl, the foods’
freshness and individual preferences. You can change
the cooking times after familiarizing yourself with the
appliance.
Vegetables
Cook green leaf vegetables for as short as possible, as they quickly lose color.
●
Do not defrost frozen vegetables before cooking.
●
Vegetable Type
Weight/number
of pieces
Suggested spices Cooking time [min.] Tips
Artichokes Fresh 3 medium Garlic, Tarragon, Dill 45-50
Asparagus Fresh/Frozen (green) 400 g
Lemon balm, Bay
leaves, Thyme
13-15/16-18
Crisscross the stalks
to make it easier for
the steam to inltrate.
Broccoli Fresh/Frozen 400 g
Garlic, Crushed
pepper, Tarragon
16-18/15-18
Sliced carrots Fresh 400 g Anise, Mint, Dill 20-22
Stir in the middle of
the cooking time.
… 44


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