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Zelmer 37Z010 Manual

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45GW37-005_v02
10
On/Off button
11
Mode selection button: keep warm
12
Mode selection button: eggs/meat
13
Mode selection button: sh/vegetables
14
Mode selection button: chicken
15
Mode selection button: rice
16
Mode selection button: soup
17
Timer with display
Preparing the food steamer for operation
Unpack the appliance and all accessories.
●
Remove all self-adhesive labels.
●
Wash the lid
●
(1), steaming bowls (3), (4), (5), drip tray (6),
and steam diffuser (8) in warm water with dishwashing
liquid.
Rinse the above-mentioned parts thoroughly and dry.
●
Wipe the inside of the water container
●
(9) with a damp
cloth.
How to use (Fig. B)
1
Place the appliance on a stable, even surface away from
objects that may be damaged by hot steam such as walls or
cupboards.
2
Pour water directly to the water container (9) up to the
level between the marks MIN – MAX (do not exceed the
maximum level of 1.2 liter). Add water during cooking by
pouring it through the water inlet.
3
Place the drip tray (6) on the water container (9) and
check if it lays at on the container.
Add fresh or dried herbs to the avor scenter screen (7) on
the drip tray (6) in order to spice up healthy foods. Thyme,
coriander, basil, dill, curry and tarragon are just a few herbs
along with garlic, caraway or horseradish that enhance the
avor of the dish with no salt needed. You may use the drip
tray (6) without adding herbs to the avor scenter if you
prefer.
4
Place the food in the bowls. We recommend putting the
largest food portions that require longer cooking to the lower
bowl (5).
Volume of containers:
Top steam bowl – 3.4 l
●
Middle steam bowl – 2.6 l
●
Bottom steam bowl – 2.5 l
●
CAUTION: Clean and place the food for steaming
loosely in the steaming bowls so that the airow in the
steaming bowl sieves is not completely blocked.
Do not add salt, pepper, spices, herbs, stock and any
other liquids apart from tap water to the water container.
5
Place the bowl/bowls on the water container (9) and
cover the appliance with the lid (1).
The food steamer can be used with 1, 2 or 3 steaming bowls
depending on the amount of food to be steamed.
The steaming bowls (3), (4), (5) can be combined according
to the gure in chapter “Product features” (while using two
bowls remove the upper steaming bowl (3); while using one
steaming bowl remove the upper steaming bowl (3) and the
middle steaming bowl (4) from the appliance).
The appliance can be used for rice boiling. Put the rice in,
pour the water into the rice bowl, in proportions according to
the STEAMING TIME TABLE, next place the rice bowl inside
the steaming bowl.
The appliance can be also used for boiling eggs.
CAUTION: Never touch the housing of the water
container with the heating assembly (8), steaming
bowls (3), (4), (5) and the lid (1) during operation as
they are very hot.
6
Plug the supply cord to the mains supply outlet. The
appliance will switch to the standby mode and you will hear
a beep.
7
Select the desired cooking mode by pressing the
appropriate button. The appliance is programmed to cook
various foods.
Keep warm Eggs/meat. Fish/vegetables. Chicken. Rice Soup
Recommended
time [min.]
10 15 20 30 42 60
After pressing the mode selection button you will hear a beep
and the selected mode button will begin to ash. You will see
the programmed time that is left until the end of cooking on
the timer display (16) The selected mode will switch on and
the appliance will operate for the set time.
8
In order to change the cooking mode:
press the selected mode button once; you will hear
●
a beep and the button will stop ashing;
select the desired mode by pressing the appropriate
●
button once so that you hear a beep; the selected button
will start to ash, the mode will switch on and will operate
for the selected time.
9
It is possible to freely control the operation time of the
appliance while a given mode is in operation by using the
timer (16). In order to change the cooking time turn the timer
knob right (+) or left (-). Each individual turn of the timer
knob (16) to the right or to the left extends or shortens the
programmed cooking time for the given type of food by one
minute. The maximum steaming time that can be set by
means of the timer (16) is 99 minutes.
… 43 …


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