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29
Handling and operation (Fig. B)
Preparation for operation
Before rst operation of the jug blender (or operation after
longer storage time), clean the blender jug (3), lid (5) and
lid overlay (1) in warm water with dish washing liquid, rinse
them well and dry. Keep your hands far from the blades
they are sharp.
Instructions for use
1
Place the motor unit (10) on dry, rm, horizontal surface,
near the mains supply outlet and out of the children access.
Arrange the supplying cord so, that it does not hang out of the
table or counter to avoid risk of being pulled or caught on.
2
Connect the plug to the mains supply outlet.
Before you connect the appliance to the power,
make sure that the speed control knob (4) is set in 0
position.
3
Assemble the blender jug (3) on the motor unit, so that
the symbol on the motor unit (10) is in line with ▼mark
on the jug.
4
Lock the blender jug (3) rotating it in clockwise direction
so that the symbol on the motor unit (10) is in line with
▼mark on the jug.
The handle of the blender jug (3) should be located on
the right side of the appliance.
5
Insert the ingredients into the jug (3).
6
Do not load over the 1000 ml mark on the jug (3).
In such case, the content can lift the lid (5) when the motor
starts up
7
Before you use the jug blender, insert the lid (2) on the
blender jug (3).
8
Lock the lid (2) on the blender jug (3) rotating it in
clockwise direction until it moves.
9
Insert the lid overlay (1) into the lid inlet (5).
Don’t start the jug blender without the lid overlay (1),
especially, when solid ingredients shall be used. They
can be ejected through the lid inlet.
10
Switch on mixing turning the speed control knob (4) to
appropriate position (pulse, 1, 2, 3).
11
In order to stop the appliance turn the speed control knob
to 0 position.
12
Pulse function
Turning the knob to
pulse position shall cause a short
operation of the appliance with maximum speed, for the
time you hold the knob.
Do not use it longer than 2 minutes, otherwise it can get
overheated.
When you need to add some ingredients during
operation of the jug blender, lift the lid overlay (1), insert
new ingredients into the inlet, and replace the lid overlay
(1) again.
Make sure, that the ingredients you add, shall not
increase the volume of the ingredients over the 1000 ml
mark on the blender jug (3).
Attachment for centrifuging juice
of soft fruit and soya beans (Fig. C)
The attachment (7) is used for centrifuging juice out of soft
fruit; it can be also applied for preparing soya milk.
It is not allowed to use fruit with stones without prior
pitting them.
1
Insert the attachment (7) into the blender jug (3) so, that
the runners inside the blender (3) get through the cut-outs in
the bottom ange of the attachment (7).
2
Lock the attachment (7) rotating it in clockwise direction
until it moves.
3
Insert the lid (5) on the blender jug (3) and lock it rotating
it in clockwise direction until it moves.
4
Add the fruit through the inlet in the lid and mix it until you
obtain desired result.
REMARK: Please remember to observe the maximum
operation time for the appliance.
In case the fruit has a small amount of pulp, we
recommend adding liquids, i.e. water, juice during
centrifuging.
In case of preparing soya milk, pour approx. 500 ml of
water and 350 g of soaked soya beans through the inlet
in the lid.
After operation
In order to stop the appliance, turn the speed control knob
to position 0.
Hold the motor unit
(10) with one hand, catch the jug
handle with the other hand and remove it out of the
motor unit (10) turning it counter-clockwise.
Remove the lid
(5) out of the blender jug (3).
Unplug the appliance from the mains supply when not
in use.
Cleaning and maintenance
Clean after operation as soon as possible, to prevent
the pulp accumulation inside the jug (3).
Pour approximately 1 liter of water to the blender jug
(3)
and start-up the appliance for approximately 30 seconds
and hold the pulse button.
Then empty the blender jug
(3), turn it upside-down
and dry.
If necessary, clean the jug
(3), lid (5), feeder opening
stopper (1) and blades (6) in warm water with wash-up
liquid.
27


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