Manual Zelmer 29Z016 (page 65 of 68) (English, Polish)

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WARNING:

Do not open the lid (1) while cooking in order to avoid burns.

If the water level drops below – MIN during cooking the system will tem-

porarily switch off and start to beep and the steam cooking symbol will

begin to ash in order to remind the user to pour water. This function

works with a time delay in order to avoid getting burned with hot steam.

Carefully open the lid and pour a sufcient amount of water, wait until

the water level indicator rises and press START (7). The oven will cook

for the remaining amount of the set time.

While steam cooking the steam may escape through the ventilation –

openings on the top of the container and after cooking the excess of

steam may remain inside the oven. A small amount of water drops may

collect on the bottom of the door. Slowly open the door so that the wa-

ter drops don’t get spilled outside.

If steam cooking exceeds 30 minutes, the trough under the door should –

be emptied of water.

4. Microwave heating

Standard microwave heating

Plug the appliance into a grounded electrical outlet. –

Turn the – knob (7) right to set the desired time.

The icons – 1S and and the set time in seconds and minutes will be

displayed.

Press – START (7) to start heating.

Microwave cooking with microwave power control

Press the – MICROWAVE (4) button a few times to select the cooking

power level - the icon 1S and will be displayed.

Next, use the – knob (7) to set the desired cooking time (10s-95min.).

Press – START (7) to start cooking.

Choosing the microwave power level:

Press the MICROWAVE

button

MICROWAVE COOKING

POWER

Once P-HI (100%)

Twice P-80%

3 times P-60%

4 times P-40%

5 times P-20%

6 times P-00 (0%)

Exemplary microwave cooking setting - 20 minutes 60% microwave power:

Press the – MICROWAVE (4) button 3 times.

Turn the – knob (7) to set the cooking time 20:00 (20min.).

Press – START (7).

5. Defrosting according to weight

Defrosting according to weight allows setting the weight of the food and

the system decides how much time it needs to defrost.

In order to do so:

Press the – DEFROST/CLOCK (5) button – icons 1S, , and 100g

will be displayed.

Turn the – knob (7) to set the weight (100g-1800g).

Press – START (7) to start defrosting.

You can use the oil drip pan (8) – page 3. –

ATTENTION:

If you want to completely defrost food in the microwave oven, the de- –

frosting process may be uneven due to the differences in the thickness

or the shape of the food. Dripping may occur; sometimes a part of

the food may start to cook although the rest of it remains frozen. The

food should not be completely defrosted, 70% is enough to prepare for

cooking.

Defrost in stages and turn the food while defrosting. –

To defrost fat meat, heat for a short period of time in the oven and leave –

in room temperature or heat with breaks until the food is completely

defrosted.

While defrosting a whole chicken or food of an uneven shape, cover the –

legs or the thin parts with aluminum foil. Otherwise the thin parts will

defrost faster and may be cooked before the remaining parts defrost. In

case of large portions of meat cover the sides with aluminum foil so that

they are only defrosted by vertical microwaves.

While defrosting, remove the ice every once in a while. –

6. The halogen grill and combination – grill and microwaves

– light wave system

The unique light wave system in Poland is based on:

The halogen grill. –

Special microwave dispersion. –

Specially designed chamber. –

The grill has a wave emitter which is situated in the upper part of the oven

chamber. It distributes millions of light rays which are evenly dispersed to

various sides and which are reected inside the specially designed cham-

ber. The bottom of the oven is covered with ceramics through which the

microwaves get through. The oven does not have a turntable because it is

not necessary. Due to such a construction the microwaves get through to

all parts of the food without the need of turning it.

Advantages:

The speed of heating – 30% faster than in a standard microwave oven. –

Fast temperature increase – the temperature in the oven with the light –

wave system reaches 100 degrees in 10 sec. (versus standard oven 80

degrees during the same amount of time).

Retains 98% of the original nutrition elements (standard oven 90%). –

Ensures even cooking thanks to combining the microwaves with the –

light wave system

GRILL – LIGHT WAVE

While using the halogen grill the source of heat comes from the halogen

lamp. It is an appropriate mode to cook thin slices of meat, beef sirloin and

sausages, etc.

ATTENTION: While using this mode always use the oil drip pan (8)

– page 3.

An example of halogen grill cooking for 12 minutes:

Press the LT. WAVE/COMB. (3) button once– the icons 0:00, – 1S and

will be displayed.

Turn the – knob (7) to set the cooking time until the display will show

12:00 (12min., time range 10s-90min.).

Press – START (7) to start the process.

COMBINATION 1 (microwaves and halogen grill)

The power setting in combination 1 is 30% of microwave cooking time and

70% of grilling time. This combination is useful to cook sh, potatoes, dish-

es coated with breadcrumbs, etc. To cook using the combination of micro-

wave power and the halogen grill for 25 minutes follow the procedure:

Press the – LT. WAVE/COMB. (3) button twice – the icons 1S, ,

oraz Co-1.

Turn the – knob (7) to set the time 25:00 (time range 10s-95min.).

Press – START (7) to start the process.

COMBINATION 2 (microwaves and halogen grill)

The power setting in combination 2 is 55% of microwave cooking time and

45% of grilling time. Use for puddings, omelets, baked potatoes and poul-

try. To cook using this combination follow the procedure:

Press the – LT. WAVE/COMB. (3) button three times – the icons 1S, ,

and Co-2 will be displayed.

Turn the – knob (7) to set the cooking time 12:00 (time range 10s-

95min.).

Press – START (7) to start the process.

7. Automatic cooking

The system has 24 positions in the menu. Turn the – knob (8) in the

standby mode left – the menu with a ashing “popcorn” icon will be

displayed, to select the food code (see table below). Conrm by press-

ing START (7) and go on to conrm according to weight, capacity (7)

(1-250ml–1 cup., 2-500ml-2 cups., 3-750ml-3 cups.) or 1-1 piece 2-2

pieces.

Stages:

Plug the appliance to a grounded electrical outlet. –

Turn the knob (7) left to select the desired food – the menu position, –

clock indicator and icon 1S will be displayed.

Press – START (7) to conrm.

Select the weight, capacity or number of food pieces by turning the –

knob (7) – the icon 1S together with the weight, capacity or number of

pieces will be displayed.

Press – START (7) to start heating.

TIPS:

Do not cook, heat or defrost directly on the kitchen plate – use an ap- –

propriate container.

Solid / thick foods cannot be cooked frozen because they will be burned –

along the edges before the center reaches the desired temperature.

Cover food with aluminum foil while cooking/heating. The food will not –

be dried out and will not splash out/spill out.

Slit the covers / pierce the covering foil before cooking/heating the cov- –

ered food.

Stir or turn the food in the middle of the cooking/defrosting time to –

evenly spread the heat.

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Zelmer 29Z016 Manual

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