Manual Zelmer 29Z016 (page 62 of 68) (English, Polish)

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11. The microwave oven has a function to stop in the middle of the cook-

ing time and a reminder to e.g. turn the cooked meat. To reactivate

the appliance press START.

12. During operation the ceramic plate becomes hot. Do not touch it.

GROUNDING INSTRUCTIONS

The appliance must be grounded. The oven is equipped with a cord having

a grounding wire with a grounding plug.

1. The plug must be plugged into an outlet that is properly installed and

grounded.

In the event of an electrical short circuit, grounding reduces the risk of

electric shock by providing an escape wire for the electric current.

The oven should be used in a separate electric circuit.

WARNING: Improper plugging can result in the risk of an electric

shock.

Notice: In case of any doubts concerning the grounding or plugging in-

structions contact a qualied electrician or serviceman.

WARNING: Both the manufacturer and the seller do not accept any

liability for any oven damages or injuries resulting from not following

the plugging instructions.

The wire colors in the cord have the following code:

Yellow-green = Grounding

Blue = Neutral

Brown = Phase

RADIO INTERFERENCE

Operating the microwave oven may cause interference to the radio, TV or

similar equipment.

Interference can be reduced or removed in the following way:

1. Clean the door and sealing surfaces of the oven.

2. Adjust the receiving antenna of the radio and television.

3. Move the microwave oven so that it changes its position towards the

receiver.

4. Move the microwave oven away from the receiver.

5. Plug the microwave oven into a different outlet so that the microwave

oven and the receiver are on different branch circuits.

CHILD LOCK

The child lock prevents little children from switching the appliance unsu-

pervised. To set the child lock:

1. Keep pressing the STOP/CANCEL (6) button for 3 seconds, you will

hear a beep and the control lamp will light.

2. The oven does not operate when blocked.

To unblock the microwave oven:

1. Keep pressing the STOP/CANCEL (6) button for 3 seconds, you will

hear a beep and the control lamp will switch off.

CLEANING AND MAINTAINENECE

1. Switch off and unplug the oven before cleaning.

2. Keep the inside of the oven clean. If necessary remove the food de-

posits or spilled liquid from the oven walls with a damp cloth. Use

a mild detergent to remove heavier soil. Do not use spray cleaners

and other strong cleaning agents as they may stain, tarnish or leave

streaks on the surface of the oven and door.

3. Clean the outside surface with a damp cloth. To avoid damaging the

subassemblies inside the oven make sure that water does not leak to

the inside of the oven ventilation openings.

4. Regularly wipe both sides of the door and window, the door seals and

neighboring parts with a damp cloth to remove food deposits or spilled

liquid.

Do not use abrasive cleaners.

5. Do not use abrasive detergents such as emulsions, cream cleaners,

polishes, etc. to clean the housing. They may remove the graphic in-

formation symbols such as scales, marks, warning signs etc.

6. Do not allow the control panel to moisten. To clean use only a soft,

damp cloth. In order to avoid accidental starting of the oven open the

door before cleaning the control panel.

7. If condensed water vapor begins to appear on the inside or outside of

the door, wipe it with a soft cloth. Condensation may occur when the

microwave oven is operating under high humidity conditions. In such

a case it is a normal situation.

8. Take out and clean the oil drip pan every once in a while. Wash it in

warm water with dishwashing liquid or in the dishwasher.

9. To get rid of odors inside the oven boil about 200 ml of water with

lemon juice and lemon peel in a microwave safe bowl for 5 minutes.

Thoroughly dry the inside of the oven with a dry, soft cloth.

10. If it is necessary to replace the inside light bulb, turn to a service

center.

11. Regularly clean the oven and remove food deposits. Failure to follow

these instructions may lead to a degradation of the surface which may

affect the lifespan of the appliance and lead to a dangerous situation.

BEFORE YOU CONTACT THE SERVICE CENTER

If the oven does not work:

1. Make sure the oven is properly plugged in. If not, unplug the appli-

ance, wait 10 seconds and plug it in again.

2. Check if the fuse is not blown or the circuit breaker tripped. If the

above function properly check the electrical outlet by plugging a dif-

ferent electrical appliance.

3. Check if the control panel is properly programmed and the time set.

4. Check if the door is properly closed and latched. The microwave en-

ergy shall not be otherwise supplied to the oven.

IF AFTER PERFORMING THE ABOVE ACTIONS THE OVEN STILL

DOES NOT WORK CONTACT THE SERVICE CENTER. A MICROWAVE

OVEN SHOULD NEVER BE ADJUSTED OR REPAIRED BY A ‘DO-IT-

YOURSELF’ REPAIR PERSON.

TECHNICAL PARAMETERS

Voltage 230V ~50Hz,

Power 1400W (Microwaves)

850W (Grill - Light wave)

1250W (Steam generator)

Rated input power (microwaves) 900W

Frequency 2450MHz

External dimensions 310mm×565mm×406mm

Internal dimensions 214mm×332mm×346mm

Oven capacity 23 l

Net weight About 19 kg

* The above parameters are subject to change therefore the user should

verify them with the information on the rating label. Any customer com-

plaints regarding errors in these parameters shall not be considered.

NORM REQUIREMENTS

ZELMER microwave oven fullls the requirements of the existing norms.

The appliance is in conformity with the requirements of the directives:

Low voltage appliance (LVD) – 2006/95/EC –

Electromagnetic compatibility (EMC) – 2004/108/EC –

The appliance was marked by the CE sign on the rating label.

MICROWAVE COOKING – TIPS

1. Carefully arrange the food. Place the thickest pieces next to the edg-

es of the dish.

2. Check the cooking time. Cook for the shortest indicated time and if

necessary prolong cooking. Heavily burned products may generate

smoke or ignite.

3. Cover food while cooking. The cover shall prevent the food from

“splashing out” and ensure even cooking.

4. During cooking turn products in order to speed up the cooking proc-

ess of food such as chicken or hamburgers. Turn large products such

as roast meat at least once.

5. Change the arrangement of food products such as meatballs in the

middle of the cooking period. Products placed on the top should be

moved to the bottom and those in the middle should be moved to-

wards the edges of the dish.

KITCHEN UTENSILS- TIPS

Use only microwave safe dishes and kitchen utensils. The ideal material

to use in the microwave oven is a transparent one, as it allows energy to

inltrate through the container and heat the food.

1. Do not use metal utensils or dishes with metal trims – microwaves do

not inltrate through metal.

2. Before cooking remove wrappings made of recycled paper, as it may

contain metal particles which may cause arcing and/or re.

3. We advise you to use oval/round dishes instead of square/rectangular

ones as food in the corners of the dish burns more often.

4. Protect exposed areas by covering them with narrow stripes of alumi-

num foil. Remember, however, not to use too much foil and to keep

the foil at least 3 cm away from the oven walls.

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Zelmer 29Z016 Manual

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