INDICAŢII PRIVIND SIGURANŢA ÎN TIMPUL UTILIZǍRII APARATULUI ESPRESSO PENTRU CAFEA ......................103
DATE TEHNICE ..............................................................................................................................................................104
2. Structura aparatului (desen nr. 1) .............................................................................................................................. 105
3. Tablou de comandǎşi ecran LCD (desen nr. 2) ........................................................................................................106
4. Descrierea ansamblului cu cap de preparare a cafelei (14) ......................................................................................107
5. Înainte de prima utilizare a aparatului espresso – observaţii ..................................................................................... 108
6. Umplerea rezervorului cu apǎ ................................................................................................................................... 109
9. Golirea tǎvii de scurgere..............................................................................................................................................110
10. Golirea recipientului pentru zaţ ...................................................................................................................................110
12.1. Prepararea unei ceşti mici de cafea ..................................................................................................................111
12.2. Prepararea unei ceşti medii de cafea ................................................................................................................111
12.3. Prepararea unei ceşti mari de cafea .................................................................................................................111
12.4. Prepararea a douǎ ceşti mici de cafea ............................................................................................................... 111
12.5. Prepararea a douǎ ceşti medii de cafea .............................................................................................................111
12.6. Prepararea a douǎ ceşti mari de cafea ..............................................................................................................112
16.1. Setarea funcţiei de economisire a energiei – MOD ECONOMIC (ECONOMY MODE) .....................................114
16.2. Setarea limbii .....................................................................................................................................................115
16.3. Setarea temperaturii cafelei preparate pentru o ceaşcǎ micǎ/medie/mare de cafea .........................................116
16.3.1. Setarea temperaturii cafelei preparate pentru o ceaşcǎ micǎ de cafea .................................................116
16.3.2. Setarea temperaturii cafelei preparate pentru o ceaşcǎ medie de cafea ...............................................116
16.3.3. Setarea temperaturii cafelei preparate pentru o ceaşcǎ mare de cafea ................................................117
16.4. Setarea funcţiei preparǎrii preliminare a cafelei pentru o ceaşcǎ micǎ/medie/mare de cafea. ..........................117
16.4.1. Setarea funcţiei preparǎrii preliminare a cafelei pentru o ceaşcǎ micǎ de cafea ...................................117
16.4.2. Setarea funcţiei preparǎrii preliminare a cafelei pentru o ceaşcǎ medie de cafea .................................118
16.4.3. Setarea funcţiei preparǎrii i preliminare a cafelei pentru o ceaşcǎ mare de cafea ................................118
16.5. Setarea timpului de preparare a cafelei pentru o ceaşcǎ micǎ/medie/mare de cafea .......................................119
16.5.1. Setarea timpului de preparare a cafelei pentru o ceaşcǎ micǎ de cafea ...............................................119
16.5.2. Setarea timpului de preparare a cafelei pentru o ceaşcǎ medie de cafea .............................................119
16.5.3. Setarea timpului de preparare a cafelei pentru o ceaşcǎ mare de cafea ..............................................120
16.10. Revenirea la setǎrile din fabricǎ ..................................................................................................................... 124
18. Curǎţarea şi îngrijirea generalǎ a aparatului espresso ..............................................................................................125
19. Descoperirea şi eliminarea defecţiunilor .................................................................................................................... 126
Ecologia – Sǎ avem grijǎ de mediu ..................................................................................................................................126
Stimaţi clienţi,
Toate maşinile de cafea au fost testate prin folosirea de cafea. Deşi au fost curăţate foarte exact este posibil săfi
rămas în ele resturi/urme de cafea. Vă garantăm totuşi că maşinile de cafea espresso sunt noi.
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