BEZPEČNOSTNÉ POKYNY POČAS PREVÁDZKY KÁVOVARU ..................................................................................... 53
TECHNICKÉ ÚDAJE ..........................................................................................................................................................54
1. Charakteristika zariadenia ............................................................................................................................................54
2. Konštrukcia zariadenia (obr. 1) .................................................................................................................................... 55
3. Ovládací panel a LCD displej (rys. 2) ..........................................................................................................................56
4. Opis sústavy hlavice na prípravu kávy (14) .................................................................................................................57
5. Pred prvým použitím kávovaru – poznámky.................................................................................................................58
6. Naplnenie nádržky vodou .............................................................................................................................................59
12.6. Príprava 2 veľkých šálok kávy .............................................................................................................................61
13. Príprava vriacej vody ....................................................................................................................................................62
14. Príprava pary ................................................................................................................................................................62
15. Programovanie objemu pre malú šálku/strednú šálku/veľkú šálku .............................................................................63
15.1. Nastavenie objemu pre malú šálku .....................................................................................................................63
15.2. Nastavenie objemu pre strednú šálku ................................................................................................................. 63
15.3. Nastavenie objemu pre veľkú šálku ....................................................................................................................64
16.1. Nastavenie funkcie šetrenia energie – ŠETR. ENERG. (ECONOMY MODE) ................................................... 64
16.2. Nastavenie jazyka ...............................................................................................................................................65
16.3. Nastavenie teploty pripravovanej kávy pre malú šálku/strednú šálku/veľkú šálku .............................................. 66
16.3.1. Nastavenie teploty pripravovanej kávy pre malú šálku ...........................................................................66
16.3.2. Nastavenie teploty pripravovanej kávy pre strednú šálku ....................................................................... 66
16.3.3. Nastavenie teploty pripravovanej kávy pre veľkú šálku ..........................................................................67
16.4. Nastavenie funkcie predparenia kávy pre malú šálku/strednú šálku/veľkú šálku................................................ 67
16.4.1. Nastavenie funkcie predparenia kávy pre malú šálku ............................................................................. 67
16.4.2. Nastavenie funkcie predparenia kávy pre strednú šálku .........................................................................68
16.4.3. Nastavenie funkcie predparenia kávy pre veľkú šálku ............................................................................ 68
16.5. Nastavenie času prípravy kávy pre malú šálku/strednú šálku/veľkú šálku.......................................................... 69
16.5.1. Nastavenie času prípravy kávy pre malú šálku ....................................................................................... 69
16.5.2. Nastavenie času prípravy kávy pre strednú šálku ...................................................................................69
16.5.3. Nastavenie času prípravy kávy pre veľkú šálku ...................................................................................... 70
16.6. Nastavenie tvrdosti vody .....................................................................................................................................70
16.8. Skontrolovanie počtu pripravených šálok kávy ................................................................................................... 73
16.9. Nastavenie aktuálneho času ...............................................................................................................................73
16.10. Návrat k prednastaveným hodnotám výrobcu ................................................................................................... 74
18. Čistenie a všeobecná starostlivosť o kávovar ..............................................................................................................75
19. Zisťovanie a odstraňovanie porúch ..............................................................................................................................76
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