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Plat Voûte Chaleur tournante Durée
(min)
Commen-
taires
Tempéra-
ture (°C)
Positions
des gril-
les
Tempéra-
ture (°C)
Positions
des gril-
les
Génoise/
Gâteau Sa-
voie (version
allégée)
170 2 160 2 35 - 45 Dans un
moule à gâ-
teau de
26 cm
Gâteau de
Noël/Cake
aux fruits
170 2 160 2 50 - 60 Dans un
moule à gâ-
teau de
20 cm
Gâteau aux
prunes
1)
170 2 160 2 50 - 60 Dans un
moule à pain
Petits gâ-
teaux
170 3 160 3 (1 et 3) 20 - 30 Sur un pla-
teau de cuis-
son
Biscuits/
Gâteaux
secs
1)
150 3 150 3 20 - 30 Sur un pla-
teau de cuis-
son
Meringues 100 3 100 3 90 - 120 Sur un pla-
teau de cuis-
son
Petits pains
1)
190 3 180 3 15 - 20 Sur un pla-
teau de cuis-
son
Choux
1)
190 3 180 3 25 - 35 Sur un pla-
teau de cuis-
son
Tourtes 180 3 170 2 45 - 70 Dans un
moule à gâ-
teau de
20 cm
Gâteau à
étages
180 1 ou 2 170 2 (gauche et
droit)
40 - 55 Gauche +
droit dans un
moule à gâ-
teau de
20 cm
1) Préchauffez le four pendant 10 minutes.
38 www.zanussi.com
38


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