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l'eau dans le plat à rôtir. Pour éviter que la
fumée ne se condense, ajoutez à nouveau
de l'eau dans le plat à rôtir à chaque fois qu'il
n'en contient plus.
Temps de cuisson
Le temps de cuisson varie selon le type
d'aliment, sa consistance et son volume.
Au départ, surveillez la cuisson lorsque vous
cuisinez. Ainsi, vous trouverez les meilleurs
réglages (fonction, temps de cuisson, etc.) pour
vos ustensiles, vos recettes et les quantités
lorsque vous utiliserez l'appareil.
Tableau de rôtissage et de cuisson des gâteaux
Gâteaux
Plat Voûte Chaleur tournante Durée
(min)
Commen-
taires
Tempéra-
ture (°C)
Positions
des gril-
les
Tempéra-
ture (°C)
Positions
des gril-
les
Pâtes à gâ-
teaux
170 2 160 2 (1 et 3) 45 - 60 Dans un
moule à gâ-
teau
Pâte sablée 170 2 160 2 (1 et 3) 24 - 34 Dans un
moule à gâ-
teau
Gâteau au
fromage (au
babeurre)
170 1 160 2 60 - 80 Dans un
moule à gâ-
teau de
26 cm
Tarte aux
pommes
170 1 160 2 (1 et 3) 100 - 120 Dans deux
moules à gâ-
teau de
20 cm sur
une grille
métallique
Strudel 175 2 150 2 60 - 80 Sur un pla-
teau de cuis-
son
Tarte à la
confiture
170 2 160 2 30 - 40 Dans un
moule à gâ-
teau de
26 cm
Cake aux
fruits
170 2 155 2 60 - 70 Dans un
moule à gâ-
teau de
26 cm
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