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Gargut Temperatur (°C) Dauer (Min.) Ebene
Pizza, gefroren 200 - 220 15 - 25 3
Pizza American, gefro-
ren
190 - 210 20 - 25 3
Pizza, gekühlt 210 - 230 13 - 25 3
Pizzasnacks, gefroren 180 - 200 15 - 30 3
Pommes frites, dünn
1) 210 - 230 20 - 30 3
Pommes frites, dick
1) 210 - 230 25 - 35 3
Kroketten
1) 210 - 230 20 - 35 3
Rösti 210 - 230 20 - 30 3
Lasagne/Cannelloni,
frisch
170 - 190 35 - 45 2
Lasagne/Cannelloni,
gefr.
160 - 180 40 - 60 2
Hähnchenflügel 190 - 210 20 - 30 3
1) Zwischendurch 2 bis 3 Mal wenden.
Tabelle für gefrorene Fertiggerichte
Gargut Funktion
Temperatur
(°C)
Dauer (Min.) Ebene
Pizza, gefroren
1) Ober-/Unterhitze gemäß
Hersteller-
anweisun-
gen
gemäß Hersteller-
anweisungen
2
Pommes Frites
2)
(300 - 600 g)
Ober-/Unterhitze
oder Heißluftgrillen
200 - 220 gemäß Hersteller-
anweisungen
2
Baguettes
3) Ober-/Unterhitze gemäß
Hersteller-
anweisun-
gen
gemäß Hersteller-
anweisungen
2
Früchtekuchen Ober-/Unterhitze gemäß
Hersteller-
anweisun-
gen
gemäß Hersteller-
anweisungen
2
1) Backofen vorheizen.
2) Zwischendurch 2 bis 3 Mal wenden.
3) Backofen vorheizen.
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