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Geflügel
Gargut Funktion Menge (kg)
Leistung
(Watt)
Temperatur
(°C)
Dauer (Min.) Ebene
Geflügel-
teile
Heiß-
luftgril-
len
je 0,2 -
0,25
200 200 - 220 20 - 35 1
Halbes
Hähnchen
Heiß-
luftgril-
len
je 0,4 -
0,5
200 190 - 210 25 - 40 1
Hähnchen,
Poularde
Heiß-
luftgril-
len
1 - 1,5 200 190 - 210 60 - 80 1
Ente Heiß-
luftgril-
len
1,5 - 2 200 180 - 200 80 - 110 1
Fisch, gedämpft
Gargut Funktion Menge (kg)
Leistung
(Watt)
Temperatur
(°C)
Dauer (Min.) Ebene
Fisch Ober-/
Unter-
hitze
1 - 1,5 200 210 - 220 30 - 45 1
Speisen
Gargut Funktion Menge (kg)
Leistung
(Watt)
Temperatur
(°C)
Dauer (Min.) Ebene
Süßspei-
sen
Heiß-
luft mit
Ring-
heiz-
körper
- 200 160 - 180 20 - 35 1
Herzhafte
Gerichte
mit ge-
kochten
Zutaten
(Nudeln,
Gemüse)
Heiß-
luft mit
Ring-
heiz-
körper
- 400 -
600
160 - 180 20 - 45 1
Herzhafte
Gerichte
mit rohen
Zutaten
(Kartoffeln,
Gemüse)
Heiß-
luft mit
Ring-
heiz-
körper
- 400 -
600
160 - 180 30 - 45 2
22
22


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