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Flans
Gerecht Boven-/onderwarmte Warme Lucht Tijd (min) Opmer-
kingen
Tempera-
tuur (°C)
Rooster-
hoogte
Tempera-
tuur (°C)
Rooster-
hoogte
Pastataart 180 2 180 2 40 - 50 In een vorm
Hartige
groententaart
200 2 200 2 45 - 60 In een vorm
Quiches 190 1 190 1 40 - 50 In een vorm
Lasagne 200 2 200 2 25 - 40 In een vorm
Cannelloni 200 2 200 2 25 - 40 In een vorm
Yorkshire
pudding
1)
220 2 210 2 20 - 30 6 pudding-
vormen
1) Verwarm de oven 10 minuten voor.
Vlees
Gerecht Boven-/onderwarmte Warme Lucht Tijd (min) Opmer-
kingen
Tempera-
tuur (°C)
Rooster-
hoogte
Tempera-
tuur (°C)
Rooster-
hoogte
Rundvlees 200 2 190 2 50 - 70 Op een bak-
rooster en in
de braadpan
Varkensrug 180 2 180 2 90 - 120 Op een bak-
rooster en in
de braadpan
Kalfsvlees 190 2 175 2 90 - 120 Op een bak-
rooster en in
de braadpan
Engelse ros-
bief rood
210 2 200 2 44 - 50 Op een bak-
rooster en in
de braadpan
Engelse ros-
bief medium
210 2 200 2 51 - 55 Op een bak-
rooster en in
de braadpan
Engelse ros-
bief doorbak-
ken
210 2 200 2 55 - 60 Op een bak-
rooster en in
de braadpan
Varkens-
schouder
180 2 170 2 120 - 150 In een
braadpan
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