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Bak- en braadschema
Taart
Gerecht Boven-/onderwarmte Warme Lucht Tijd (min) Opmer-
kingen
Tempera-
tuur (°C)
Rooster-
hoogte
Tempera-
tuur (°C)
Rooster-
hoogte
Schuimtaart 170 2 165 2 (1 en 3) 45 - 60 In een cake-
vorm
Zandtaart-
deeg
170 2 160 2 (1 en 3) 20 - 30 In een cake-
vorm
Kwarktaart
met karne-
melk
170 1 165 2 70 - 80 In een cake-
vorm van 26
cm
Appelgebak
(appeltaart)
170 1 160 2 (1 en 3) 80 - 100 In twee ca-
kevormen
van 20 cm
op een bak-
rooster
Strudel 175 2 150 2 60 - 80 Op een bak-
plaat
Confituur-
taart
170 2 160 2 (1 en 3) 30 - 40 In een cake-
vorm van 26
cm
Vruchtenca-
ke
170 2 155 2 50 - 60 In een cake-
vorm van 26
cm
Cake, zacht
(vetvrije ca-
ke)
170 2 160 2 90 - 120 In een cake-
vorm van 26
cm
Kerstgebak /
Rijkgevulde
vruchtencake
170 2 160 2 50 - 60 In een cake-
vorm van 20
cm
Pruimentaart
1)
170 2 165 2 20 - 30 In een
broodvorm
Cakejes 170 3 166 3 (1 en 3) 25 - 35 Op een bak-
plaat
Koekjes
1)
150 3 140 3 (1 en 3) 30 - 35 Op een bak-
plaat
Schuimge-
bakjes
100 3 115 3 35 - 40 Op een bak-
plaat
www.zanussi.com 11
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