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(°C) (Min.)
Überbackene Baguettes Heißluft 160 - 170 15 - 30
Gemüsegratin, Heizen
Sie den leeren Backofen
vor
Heißluftgrillen 160 - 170 15 - 30
Lasagne Ober-/Unterhitze 180 - 200 25 - 40
Fischaufläufe Ober-/Unterhitze 180 - 200 30 - 60
Gefülltes Gemüse Heißluft 160 - 170 30 - 60
Süße Aufläufe Ober-/Unterhitze 180 - 200 40 - 60
Nudelauflauf Ober-/Unterhitze 180 - 200 45 - 60
TIPPS ZUM BRATEN
Benutzen Sie hitzebeständiges Geschirr.
Braten Sie mageres Fleisch abgedeckt (Sie können
Aluminiumfolie verwenden).
Braten Sie große Fleischstücke direkt im Blech
oder auf dem Kombirost über dem Blech.
Geben Sie etwas Wasser ins Blech, um zu
verhindern, dass das herabtropfende Fett brennt.
Drehen Sie den Braten nach 1/2 - 2/3 der
Gardauer.
Braten Sie Fleisch und Fisch in großen Stücken (1
kg oder mehr).
Beträufeln Sie die Fleischstücke mit dem eigenen
Saft während des Bratens.
BRATEN
Nutzen Sie die erste Einschubebene.
Verwenden Sie die Funktion: Ober-/Unterhitze.
RIND (kg) (W) (°C) (Min.)
Schmorfleisch 1 - 1.5 200 230 60 - 80
Verwenden Sie die Funktion: Heißluftgrillen.
SCHWEIN (kg) (W) (°C) (Min.)
Schulter / Na-
cken / Schin-
kenstück
1 - 1.5 200 160 - 180 50 - 70
Hackbraten 0.75 - 1 200 160 - 170 35 - 50
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