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KUCHEN/GEBÄCK/BROTE (°C) (Min.)
Christstollen 160 - 180 50 - 70 2
Verwenden Sie die Funktion: Heißluft.
KLEINGEBÄCK (°C) (Min.)
Mürbeteig-Plätzchen 150 - 160 10 - 20 1
Rührteigplätzchen 150 - 160 15 - 20 1
Blätterteiggebäck, Heizen Sie den leeren Backofen
vor
170 - 180 20 - 30 1
Mürbeteiggebäck / Feingebäck 140 20 - 35 1
Kleine Kuchen, Heizen Sie den leeren Backofen vor 160 20 - 35 3
Hefekleingebäck 150 - 160 20 - 40 1
Makronen 100 - 120 30 - 50 1
Gebäck aus Eiweiß / Baiser 80 - 100 120 - 150 1
Heizen Sie den leeren Backofen vor.
Nutzen Sie die zweite Einschubebene.
Verwenden Sie die Funktion: Ober-/Unterhitze.
KLEINGEBÄCK (°C) (Min.)
Brötchen 190 - 210 10 - 25
Mürbeteiggebäck / Feingebäck 160 20 - 30
Kleine Kuchen 170 20 - 35
AUFLÄUFE UND GRATINS
Nutzen Sie die erste Einschubebene.
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Others manual(s) of Zanussi ZVEWM5X1

Zanussi ZVEWM5X1 User Manual - English - 36 pages

Zanussi ZVEWM5X1 User Manual - Dutch - 36 pages

Zanussi ZVEWM5X1 User Manual - French - 40 pages


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