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GRILLEN (°C)
(min) (min)
1e kant 2e kant
Rosbief, medium 210 - 230 30 - 40 30 - 40
Runderfilet, medium 230 20 - 30 20 - 30
Varkenshaas 210 - 230 30 - 40 30 - 40
Kalfsvlees 210 - 230 30 - 40 30 - 40
Lamsrugfilet 210 - 230 25 - 35 20 - 35
Hele vis, 0,5 kg - 1 kg 210 - 230 15 - 30 15 - 30
BROOD BAKKEN
Voorverwarmen wordt niet aanbevolen.
Gebruik de tweede rekstand.
BROOD (°C) (min)
Witbrood 180 -
200
40 -
60
Stokbrood 200 -
220
35 -
45
Brioche 160 -
180
40 -
60
Ciabatta 200 -
220
35 -
45
Roggebrood 180 -
200
50 - 70
Volkoren brood 180 -
200
50 - 70
Volkorenbrood 170 -
190
60 -
90
BEVROREN GERECHTEN
Haal het voedsel uit de verpakking. Doe het voedsel
op een bord.
Bedek het voedsel niet.
Gebruik de derde rekstand tenzij anders
aangegeven.
Gebruik de functie: Hetelucht.
ONTDOOIEN (°C) (min)
Pizza, bevroren 200 -
220
15 - 25
American pizza, be-
vroren
190 -
210
20 - 25
Pizza, gekoeld 210 -
230
13 - 25
Pizzasnacks, bevro-
ren
180 -
200
15 - 30
Frietjes, dun, tussen
het bakken door 2 tot
3 keer omdraaien
210 -
230
20 - 30
Frietjes, dik, tussen
het bakken door 2 tot
3 keer omdraaien
210 -
230
25 - 35
Aardappelschijfjes /
Kroketjes, tussen het
bakken door 2 tot 3
keer omdraaien
210 -
230
20 - 35
Rösties 210 -
230
20 - 30
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