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GERECHTEN (kg) (W) (°C) (min)
Zoet gerecht 200 160 - 180 20 - 35 1
Gekruide gerech-
ten met gekookte
ingrediënten (nood-
les, groente)
400 - 600 160 - 180 20 - 45 1
Gekruide gerech-
ten met rauwe in-
grediënten (aardap-
pelen, groente)
400 - 600 160 - 180 30 - 45 2
KNAPPERIG BAKKEN MET: PIZZA-FUNCTIE
Warm de lege oven voor het koken voor.
Gebruik de derde rekstand.
PIZZA (°C) (min)
Pizza, dunne
korst
200 - 230 15 - 20
Pizza, dikke
korst, gebruik
een diepe pan
180 - 200 20 - 30
Taarten 180 - 200 40 - 55
Spinazietaart 160 - 180 45 - 60
Quiche Lorrai-
ne / Zwitserse
flan
170 - 190 45 - 55
PIZZA (°C) (min)
Kwarktaart 140 - 160 60 - 90
Appeltaart, be-
dekt
150 - 170 50 - 60
Groentetaart 160 - 180 50 - 60
Ongedesemd
brood
230 10 - 20
Bladerdeeg-
taart
160 - 180 45 - 55
Flammkuchen 230 12 - 20
Pierogi 180 - 200 15 - 25
GRILL
Alleen dunne stukken vlees of vis grillen.
Warm de lege oven voor het koken voor.
Gebruik de eerste rekstand.
Plaats een braadpan op de eerste rekstand om vet op te vangen.
Gebruik de functie: Grill.
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