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CAKE/GEBAK/BROOD (°C) (min)
Plaatbrood / Broodkrans, voorverwarming is niet no-
dig
170 - 190 30 - 40 2
Vruchtentaart (gemaakt van gistdeeg/zacht cake-
deeg)
170 35 - 55 1
Plaatkoek met delicate garnering (bijvoorbeeld
kwark, room, puddingvulling)
160 - 180 40 - 80 2
Christstollen 160 - 180 50 - 70 2
Gebruik de functie: Hetelucht.
KOEKJES EN BISCUITS (°C) (min)
Zandkoekjes 150 - 160 10 - 20 1
Koekjes gemaakt van sponsdeeg 150 - 160 15 - 20 1
Koekjes van bladerdeeg, verwarm de oven voor 170 - 180 20 - 30 1
Zandtaartdeeg / Deegreepjes voor op vlaaien/taar-
ten
140 20 - 35 1
Cakejes, verwarm de oven voor 160 20 - 35 3
Koekjes gemaakt van gistdeeg 150 - 160 20 - 40 1
Makarons 100 - 120 30 - 50 1
Eiwitgebak/schuimgebak / Schuimgebakjes 80 - 100 120 - 150 1
Verwarm de lege oven voor.
Gebruik de tweede rekstand.
Gebruik de functie: Boven- /onderwarmte.
KOEKJES EN BISCUITS (°C) (min)
Broodjes 190 - 210 10 - 25
Zandtaartdeeg / Deegreepjes voor op vlaaien/taarten 160 20 - 30
Cakejes 170 20 - 35
OVENSCHOTELS EN GEGRATINEERDE GERECHTEN
Gebruik de eerste rekstand.
20
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