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BAKKEN IN BAKVORMEN (°C) (min)
Zandgebak / Fruitgebak 140 - 160 70 - 90
Gebruik de functie: Boven- /onderwarmte.
BAKKEN IN BAKVOR-
MEN (°C) (min)
Biscuitgebak 160 35 - 50 2
Kwarktaart, gebruik een diepe pan 160 - 170 60 - 90 1
Appeltaart, 2 blikken Ø20 cm 180 70 - 90 1
Gebruik de eerste rekstand.
Gebruik de functie: Hetelucht.
Gebruik de bakplaat, tenzij anders aangegeven.
CAKE/GEBAK (°C) (min)
Kruimeltaart, droog 150 - 160 20 - 40
Vruchtentaart (gemaakt van gistdeeg/zacht cakedeeg), ge-
bruik een diepe pan
150 - 160 35 - 55
Vruchtencake van zanddeeg 160 - 170 40 - 80
Verwarm de lege oven voor, tenzij anders aangegeven.
Gebruik de functie: Boven- /onderwarmte.
Gebruik de bakplaat.
CAKE/GEBAK/BROOD (°C) (min)
Koninginnenbrood (opgerolde cake met jam) 180 - 200 10 - 20 2
Roggebrood eerst: 230 eerst: 20 2
dan: 160 - 180 dan: 30 - 60
Beboterde amandeltaart / Suikerkoek 190 - 210 20 - 30 2
Roomsoezen / Eclairs, voorverwarming is niet nodig 190 - 210 20 - 35 2
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