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PIZZA (°C) (min)
Spinazietaart 160 - 180 45 - 60
Quiche Lorrai-
ne / Zwitserse
flan
170 - 190 45 - 55
Kwarktaart 140 - 160 60 - 90
Appeltaart, be-
dekt
150 - 170 50 - 60
Groentetaart 160 - 180 50 - 60
PIZZA (°C) (min)
Ongedesemd
brood
230 10 - 20
Bladerdeeg-
taart
160 - 180 45 - 55
Flammkuchen 230 12 - 20
Pierogi 180 - 200 15 - 25
GRILL
Alleen dunne stukken vlees of vis grillen.
Warm de lege oven voor het koken voor.
Gebruik de eerste rekstand.
Plaats een braadpan op de eerste rekstand om vet op te vangen.
Gebruik de functie: Grill.
GRILLEN (°C)
(min) (min)
1e kant 2e kant
Rosbief, medium 210 - 230 30 - 40 30 - 40
Runderfilet, medium 230 20 - 30 20 - 30
Varkenshaas 210 - 230 30 - 40 30 - 40
Kalfsvlees 210 - 230 30 - 40 30 - 40
Lamsrugfilet 210 - 230 25 - 35 20 - 35
Hele vis, 0,5 kg - 1 kg 210 - 230 15 - 30 15 - 30
BROOD BAKKEN
Voorverwarmen wordt niet aanbevolen.
Gebruik de tweede rekstand.
BROOD (°C) (min)
Witbrood 180 -
200
40 -
60
Stokbrood 200 -
220
35 -
45
23
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