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Draai het braadstuk na 1/2 - 2/3 van de gaartijd.
Rooster vlees en vis in grote stukken (1 kg of
meer).
Bedruip vleesstukken meerdere malen met hun
eigen sap tijdens het roosteren.
BRADEN
Gebruik de eerste rekstand.
Gebruik de functie: Boven- /onderwarmte.
RUND-
VLEES (kg) (W) (°C) (min)
Stoofvlees 1 - 1,5 200 230 60 - 80
Gebruik de functie: Turbo grill.
VARKENS-
VLEES (kg) (W) (°C) (min)
Schouder /
Nek / Hamlap
1 - 1,5 200 160 - 180 50 - 70
Gehaktbrood 0,75 - 1 200 160 - 170 35 - 50
Varkensschen-
kel, voorge-
kookt
0,75 - 1 200 150 - 170 60 - 75
Gebruik de functie: Turbo grill.
KALFS-
VLEES (kg) (W) (°C) (min)
Geroosterd
kalfsvlees
1 200 160 - 180 50 - 70
Kalfsschenkel 1,5 - 2 200 160 - 180 75 - 100
Gebruik de functie: Turbo grill.
LAMS-
VLEES (kg) (W) (°C) (min)
Lamsbout /
Geroosterd
lamsvlees
1 - 1,5 200 150 - 170 50 - 70
Gebruik de functie: Turbo grill.
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