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Bakresultaat Mogelijke oorzaak Oplossing
De cake is te droog. De oventemperatuur is te laag. Stel de volgende keer de oventem-
peratuur hoger in.
Te lange baktijd. Stel volgende keer een kortere bak-
tijd in.
De cake wordt ongelijk-
matig gebakken.
De oventemperatuur is te
hoog en de baktijd te kort.
Stel volgende keer een langere bak-
tijd en een lagere oventemperatuur
in.
Het cakebeslag is niet gelijk-
matig verdeeld.
Verspreid de volgende keer het ca-
kebeslag gelijkmatig over de bak-
plaat.
De cake wordt niet gaar
binnen de in het recept
aangegeven baktijd.
De oventemperatuur is te laag. Stel de volgende keer de oventem-
peratuur iets hoger in.
BAKKEN OP ÉÉN OVENNIVEAU
Gebruik de eerste rekstand.
Gebruik de functie: Hetelucht.
BAKKEN IN BAKVORMEN (°C) (min)
Taartbodem - zandtaartdeeg, verwarm de oven voor 170 - 180 10 - 25
Taartbodem - zacht cakedeeg 150 - 170 20 - 25
Biscuitgebak 140 - 150 35 - 50
Tulband / Brioche 150 - 160 50 - 70
Appeltaart, 2 blikken Ø20 cm 160 70 - 90
Zandgebak / Fruitgebak 140 - 160 70 - 90
Gebruik de functie: Boven- /onderwarmte.
BAKKEN IN BAKVOR-
MEN (°C) (min)
Biscuitgebak 160 35 - 50 2
Kwarktaart, gebruik een diepe pan 160 - 170 60 - 90 1
Appeltaart, 2 blikken Ø20 cm 180 70 - 90 1
Gebruik de eerste rekstand.
Gebruik de functie: Hetelucht.
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18


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