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TYPE DE PLAT
Convection naturelle Chaleur tournante
Durée de
cuisson
[min]
Remarques
Positions
des grilles
Temp.
[°C]
Positions
des grilles
Temp.
[°C]
Meringues - sur
un seul niveau
3 120 3 120 80-100 Sur un plateau de
cuisson
Meringues- sur
deux niveaux
- - 2 et 4 120 80-100 Sur un plateau de
cuisson
1)
Petits pains 3 190 3 190 12-20 Sur un plateau de
cuisson
1)
Éclairs - sur un
seul niveau
3 190 3 170 25-35 Sur un plateau de
cuisson
Éclairs - sur deux
niveaux
- - 2 et 4 170 35-45 Sur un plateau de
cuisson
Tartelettes 2 180 2 170 45-70 Dans un moule à
gâteau de 20 cm
Cake aux fruits 1 160 2 150 110-120 Dans un moule à
gâteau de 24 cm
Gâteau à étages 1 170 2 160 50-60 Dans un moule à
gâteau de 20 cm
1) Préchauffez pendant 10 minutes.
PAIN ET PIZZA
TYPE DE PLAT
Cuisson traditionnel-
le
Chaleur tournante
Temps de
cuisson
[min]
Notes
Position
de la grille
Temp.
[°C]
Position de
la grille
Temp.
[°C]
Pain blanc 1 190 1 190 60-70 1 - 2 unités, 500 g
par unité
1)
Pain de seigle 1 190 1 180 30-45 Dans un moule à
pain
Petits pains 2 190 2 (2 et 4) 180 25-40 6 à 8 petits pains
sur un plateau mul-
ti-usages
1)
Pizza 1 230-25
0
1 230-25
0
10-20 Sur un plateau
multi-usages ou
une lèchefrite
1)
Scones 3 200 3 190 10-20 Sur un plateau
multi-usages
1)
1) Préchauffez pendant 10 minutes.
PRÉPARATIONS À BASE D'ŒUFS
27
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27


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