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CAKES (°C) (min)
Biscuits, preheat the
empty oven
150 3 20 - 30 Baking tray
Meringues 100 3 90 - 120 Baking tray
Buns, preheat the empty
oven
190 3 15 - 20 Baking tray
Choux pastry, preheat
the empty oven
190 3 25 - 35 Baking tray
Plate tarts 180 3 45 - 70 Cake mould, Ø 20 cm
Victoria sandwich 180 1 or 2 40 - 55 Cake mould, Ø 20 cm
Preheat the empty oven.
BREAD AND PIZ-
ZA (°C) (min)
White bread, 1 - 2
pieces, 0.5 kg each
190 1 60 - 70 -
Rye bread, preheating is
not needed
190 1 30 - 45 Bread tin
Bread rolls, 6 - 8 rolls 190 2 25 - 40 Baking tray
Pizza 190 1 20 - 30 Deep pan
Scones 200 3 10 - 20 Baking tray
Use the second shelf position unless specified
otherwise.
Use the cake mould.
FLANS (°C) (min)
Pasta flan 180 40 - 50
Vegetable flan 200 45 - 60
Quiches, use the
first shelf position
190 40 - 50
Lasagne 200 25 - 40
FLANS (°C) (min)
Cannelloni 200 25 - 40
Yorkshire pudding, 6
pudding moulds,
preheat the empty
oven
220 20 - 30
Use the second shelf position.
Use the wire shelf.
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