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Heating function Application
Conventional
Baking
This function is designed to save energy during cooking.
When you use this function, the temperature in the cavity may
differ from the set temperature. The heating power may be re-
duced. For more information refer to "Daily Use" chapter,
Notes on: Conventional Baking.
NOTES ON: CONVENTIONAL BAKING
This function was used to comply with the energy
efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during cooking so
that the function is not interrupted and the oven
operates with the highest energy efficiency
possible.
When you use this function the lamp automatically
turns off.
For the cooking instructions refer to "Hints and tips"
chapter, Conventional Baking. For general energy
saving recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters. INSERTING ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the tray between the guide bars of the
shelf support.
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