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Gebruik van het draaispit
- Gebruikt u het draaispitgarnituur, dan schuift u
de drager in de tweede richels van boven.
- Steek het spit zodanig door het vlees dat dit zo
goed mogelijk in evenwicht is.
- Steek de punt van het spit in de opening in de
achterwand van de ovenruimte en leg de voorkant
van het spit in de drager.
- Draai de hangreep van het spit af voor u de deur
sluit.
- Zet de ovenfunctieknop op .
Alle bereidingen doet u met gesloten
ovendeur.
De vorken en het spit zijn puntig en
scherp (indien meegeleverd). Als u
er gebruik van maakt, doe het met
zorg om verwonding te voorkomen.
Bereidingstijden
De bereidingstijden kunnen onderling verschillend
zijn, vanwege de verschillende samenstelling, in-
grediënten en hoeveelheid vocht van de afzon-
derlijke gerechten.
Noteer de instellingsgegevens van de eerste
bereidingsexperimenten om ervaring op te doen
als u deze gerechten later nog eens wilt bereiden.
Op basis van uw eigen ervaringen kunt u de aan-
gegeven waardes individueel aanpassen.
15


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