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Zanussi ZOU 345 Manual

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Adviestabel voor het bakken en braden
Gewicht
in gram
Traditioneel
Richel van Temperatuur Bak/bradduur
beneden af oven °C in min.
4
3
2
1
Aard gerechten
ZOETE NAGERECHTEN
Met opgeklopt deeg 2 170 45 ~ 60
Kruimeldeeg, taartbodem
2 170 20 ~ 30
Ricottataart 1 160 60 ~ 80
Appeltaart 1 180 40 ~ 60
Strudel 2 175 60 ~ 80
Vruchtenvlaai 2 175 30 ~ 40
Fruit cake 1 175 45 ~ 60
Biscuit 1 175 30 ~ 40
Panettone 1 170 40 ~ 60
Casinogebak 1 170 50 ~ 60
Kleine gebakjes
(met opgeklopt deeg) 2 175 25 ~ 35
Koekjes (kruimeldeeg) 2 160 20 ~ 30
Schuimpjes 2 100 90 ~ 120
Focaccia 2 190 12 ~ 20
Soesjes, roomsoezen
2 200 15 ~ 25
BROOD en PIZZA
1000 Wit brood 1 190 40 ~ 60
500 Roggebrood 1 190 30 ~ 45
500 Broodjes 2 200 20 ~ 35
250 Pizza 1 210 15 ~ 30
OVENSCHOTELS
Met droge pasta 2 200 40 ~ 50
Met groenten 2 200 45 ~ 60
Quiches 1 200 35 ~ 45
Lasagna 2 180 45 ~ 60
Cannelloni 2 200 40 ~ 55
VLEES
1000 Braadstuk van rundvlees 2 190 50 ~ 70
1200 Braadstuk van varkensvlees 2 180 100 ~ 130
1000 Braadstuk van kalfsvlees 2 190 90 ~ 120
1500 Rosbief (saignant) 2 210 50 ~ 60
“ “ (matig gebakken) 2 210 60 ~ 70
“ “ (goed gebakken) 2 210 70 ~ 80
2000 Schouderham 2 180 120 ~150
1200 Lamsvlees 2 190 110 ~ 130
1000 Kip 2 190 60 ~ 80
4000 Kalkoen 2 180 210 ~ 240
1500 Eend 2 175 120 ~ 150
3000 Gans 2 175 150 ~ 200
1200 Konijn 2 190 60 ~ 80
1200 Varkenspoot 2 180 100 ~ 120
1500 Haas 2 190 150 ~ 200
800 Fazant 2 190 90 ~ 120
- Gehaktbrood 2 180 40 ~ 60
VIS
1200 Forel - Zeebrasem 2 190 30 ~ 40
De bereidingstijden en -temperaturen zijn slechts indicatief en worden aangepast aan de persoonlijke smaak. De
aangegeven bereidingstijden houden geen rekening met de voorverhitting. Het is raadzaam om, vooral voor gebak,
pizza en brood, de over gedurende ongeveer 10 minuten voor te verhitten alvorens met de bereiding te starten.
… 8 …


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