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Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
CLEANING THE DOOR GASKET
Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact an Authorised
Service Centre.
To clean the door gasket, refer to the general
information about cleaning.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
CAUTION! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
2
1
Install the removed accessories in the opposite
sequence.
CLEANING THE WATER TANK
WARNING! Do not put water into the
water tank during the cleaning
procedure.
During the cleaning procedure, some
water can drip from the steam inlet
onto the cavity of the oven. Put a
dripping pan on the shelf level directly
below the steam inlet to prevent water
from falling onto the bottom of the
oven cavity.
After some time, you can have lime deposits in your
oven. To prevent this, clean the parts of the oven
that generate the steam. Empty the tank after each
steam cooking.
Types of water
Soft water with low lime content - the
manufacturer recommends this because it
decreases the quantity of cleaning procedures.
Tap water - you can use it if your domestic
water supply has purifier or water sweetener.
Hard water with high lime content - it does
not have an effect on the performance of the
appliance but it increases the quantity of
cleaning procedures.
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