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Food Temperature (°C) Time (min) Shelf position
Fennel 150 30 - 35 2
Kohlrabi 150 25 - 30 2
Pepper strips 150 20 - 25 2
Celery slices 150 30 - 35 2
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 150 55 - 65 2
Poached chicken
breast
150 25 - 35 2
Kasseler (smoked loin
of pork)
150 80 - 100 2
Fish
Food Temperature (°C) Time (min) Shelf position
Trout 150 25 - 30 2
Salmon filet 150 25 - 30 2
Side dishes
Food Temperature (°C) Time (min) Shelf position
Rice 150 35 - 40 2
Unpeeled potatoes,
medium
150 50 - 60 2
Boiled potatoes, quar-
tered
150 35 - 45 2
Polenta 150 40 - 45 2
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
Clean stubborn dirt with a special oven cleaner.
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