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Preheat the empty oven before the first use.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
DAILY USE
WARNING! Refer to Safety chapters.
HEATING FUNCTIONS
Oven function Application
True Fan
Cooking
To bake on up to three shelf
positions at the same time
and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
Pizza Function
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Slow Cooking
To prepare tender, succu-
lent roasts.
Conventional
Cooking
To bake and roast food on
one shelf position.
Frozen Foods
To make convenience food
(e.g., french fries, potato
wedges or spring rolls)
crispy.
Grill
To grill thin pieces of food
and to toast bread.
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
Oven function Application
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
Moist Fan Bak-
ing
This function is designed to
save energy during cook-
ing. When you use this
function, the temperature in
the cavity may differ from
the set temperature. The re-
sidual heat is used. The
heating power may be re-
duced. For more informa-
tion refer to "Daily Use"
chapter, Notes on: Moist
Fan Baking.
Bread Baking
Use this function to prepare
bread and bread rolls with
professional-like result in
terms of crispiness, colour
and crust gloss.
Keep Warm
To keep food warm.
NOTES ON: MOIST FAN BAKING
This function was used to comply with the energy
efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during cooking so
that the function is not interrupted and the oven
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