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Pain et pizza
Plat
Voûte Chaleur tournante
Durée (min)
Commentai-
res
Température
(°C)
Positions
des grilles
Température
(°C)
Positions
des grilles
Pain
blanc
1)
190 1 190 1 60 - 70 1 à 2 piè-
ces, 500 g
par pièce
Pain de
seigle
190 1 180 1 30 - 45 Dans un
moule à
pain
Petits
pains
1)
190 2 180 2 (2 et 4) 25 - 40 6 à 8 pe-
tits pains
sur un pla-
teau de
cuisson
Pizza
1) 230 - 250 1 230 - 250 1 10 - 20 Sur un
plateau de
cuisson ou
un plat à
rôtir
Scones
1) 200 3 190 3 10 - 20 Sur un
plateau de
cuisson
1) Préchauffez le four pendant 10 minutes.
Préparations à base d'œufs
Plat
Voûte Chaleur tournante
Durée (min)
Commentai-
res
Température
(°C)
Positions
des grilles
Température
(°C)
Positions
des grilles
Gratin de
pâtes
200 2 180 2 40 - 50 Dans un
moule
Gratin aux
légumes
200 2 175 2 45 - 60 Dans un
moule
Quiches
1) 180 1 180 1 50 - 60 Dans un
moule
Lasa-
gnes
1)
180 - 190 2 180 - 190 2 25 - 40 Dans un
moule
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