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Plat
Voûte Chaleur tournante
Durée (min)
Commentai-
res
Température
(°C)
Positions
des grilles
Température
(°C)
Positions
des grilles
Génoise/
Gâteau
Savoie
170 2 150 2 40 - 50 Dans un
moule à
gâteau de
26 cm
Gâteau de
Noël/Cake
aux fruits
1)
160 2 150 2 90 - 120 Dans un
moule à
gâteau de
20 cm
Gâteau
aux pru-
nes
1)
175 1 160 2 50 - 60 Dans un
moule à
pain
Petits gâ-
teaux - sur
un seul ni-
veau
1)
170 3 150 - 160 3 20 - 30 Sur un
plateau de
cuisson
Petits gâ-
teaux - sur
deux ni-
veaux
1)
- - 140 - 150 2 et 4 25 - 35 Sur un
plateau de
cuisson
Petits gâ-
teaux - sur
trois ni-
veaux
1)
- - 140 - 150 1, 3 et 5 30 - 45 Sur un
plateau de
cuisson
Biscuits/
Gâteaux
secs/Tres-
ses feuille-
tées - sur
un seul ni-
veau
140 3 140 - 150 3 25 - 45 Sur un
plateau de
cuisson
Biscuits/
Gâteaux
secs/Tres-
ses feuille-
tées - sur
deux ni-
veaux
- - 140 - 150 2 et 4 35 - 40 Sur un
plateau de
cuisson
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