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CAKES (°C) (min)
Eclairs, two levels 170 2 and 4 35 -
45
Baking tray
Plate tarts 170 2 45 -
70
Cake mould, Ø 20 cm
Rich fruit cake 150 2 110 -
120
Cake mould, Ø 24 cm
Victoria sandwich 160 2 50 -
60
Cake mould, Ø 20 cm
Preheat the empty oven.
BREAD AND PIZZA (°C) (min)
White bread, 1 - 2 pieces, 0.5 kg each 190 1 60 -
70
-
Rye bread, preheating is not needed 180 1 30 -
45
Bread tin
Bread rolls, 6 - 8 rolls 180 2 (2 and
4)
25 -
40
Baking tray
Pizza 230 -
250
1 10 -
20
Baking tray /
Deep pan
Scones 190 3 10 -
20
Baking tray
Preheat the empty oven unless specified otherwise.
Use the cake mould.
FLANS (°C) (min)
Pasta flan, preheating is not needed 180 2 40 - 50
Vegetable flan, preheating is not needed 175 2 45 - 60
Quiches 180 1 50 - 60
Lasagne 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 25 - 40
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