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If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
Use the function: True Fan Cooking.
CAKES (°C) (min)
Whisked recipes 160 3 (2 and
4)
45 -
60
Cake mould
Shortbread dough 160 3 (2 and
4)
20 -
30
Cake mould
Buttermilk cheesecake 165 2 60 -
80
Cake mould, Ø 26 cm
Strudel 150 2 60 -
80
Baking tray
Jam tart 165 2 30 -
40
Cake mould, Ø 26 cm
Christmas cake, preheat the
empty oven
150 2 90 -
120
Cake mould, Ø 20 cm
Plum cake, preheat the emp-
ty oven
160 2 50 -
60
Bread tin
Biscuits 140 -
150
3 30 -
35
Baking tray
Biscuits, two levels 140 -
150
2 and 4 35 -
40
Baking tray
Biscuits, three levels 140 -
150
1, 3 and 5 35 -
45
Baking tray
Meringues 120 3 80 -
100
Baking tray
Meringues, two levels, pre-
heat the empty oven
120 2 and 4 80 -
100
Baking tray
Buns, preheat the empty
oven
190 3 12 -
20
Baking tray
Eclairs 170 3 25 -
35
Baking tray
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