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PRÉPARATIONS À
BASE D'ŒUFS
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Flan de pâtes, le préchauf-
fage n’est pas nécessaire 200 2 180 2 40 - 50
Flan de légumes, le pré-
chauffage n’est pas néces-
saire
200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannellonis 180 - 190 2 180 - 190 2 25 - 40
Utilisez le deuxième niveau de la grille.
Utilisez la grille métallique.
VIANDE
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Bœuf 200 190 50 - 70
Veau 190 175 90 - 120
Rôti de bœuf, saignant 210 200 50 - 60
Rôti de bœuf, cuit à point 210 200 60 - 70
Rôti de bœuf, bien cuit 210 200 70 - 75
VIANDE
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Gigot d’agneau 190 2 175 2 110 - 130
Poulet entier 220 2 200 2 70 - 85
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