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GÂ-
TEAUX
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Petits pains,
préchauffer le
four à vide
190 3 190 3 12 - 20 Plateau de
cuisson
Éclairs 190 3 170 3 25 - 35 Plateau de
cuisson
Éclairs, deux
niveaux - - 170 2 et 4 35 - 45 Plateau de
cuisson
Tartes sur pla-
teau 180 2 170 2 45 - 70 Moule à
gâteau, Ø
20 cm
Gâteau avec
beaucoup de
fruits
160 1 150 2 110 -
120 Moule à
gâteau, Ø
24 cm
Préchauffez le four à vide.
PAIN ET PIZ-
ZA
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Pain blanc, 1 à
2 pièces, 0,5 kg
chacune
190 1 190 1 60 - 70 -
Pain de seigle, le
préchauffage
n’est pas néces-
saire
190 1 180 1 30 - 45 Moule à
pain
Petits pains, 6 - 8
petits pains 190 2 180 2 (2 et
4) 25 - 40 Plateau de
cuisson
Pizza 230 - 250 1 230 - 250 1 10 - 20 Plaque
émaillée
Scones 200 3 190 3 10 - 20 Plateau de
cuisson
Préchauffez le four à vide.
Utilisez le moule à gâteaux.
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