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Tabel bakken en braden
Boven- en onderwarmte
Niveau Temperatuur Tijd
°C in min.
4
3
2
1
Gerecht
GEBAK
Roerdeeg, taartbodem
2 170 20 ~ 30
Zandtaartdeeg, taartbodem
2 170 20 ~ 30
Appeltaart 1 180 40 ~ 60
Strudel 2 175 60 ~ 80
Vruchtenvlaai 2 175 30 ~ 40
Fruit cake 1 175 45 ~ 60
Koekjes (roerdeeg) 2 160 20 ~ 30
Koekjes (zandtaartdeeg) 2 160 20 ~ 30
Schuimpjes 2 100 90 ~ 120
Soesjes, roomsoezen
2 200 15 ~ 25
BROOD en PIZZA
1000 Wit brood 1 190 40 ~ 60
500 Roggebrood 1 190 30 ~ 45
500 Broodjes 2 200 20 ~ 35
250 Pizza 1 210 15 ~ 30
OVENSCHOTELS
Pastaschotel 2 200 40 ~ 50
Groenteschotel 2 200 45 ~ 60
Quiches 1 200 35 ~ 45
Lasagna 2 180 45 ~ 60
Cannelloni 2 200 40 ~ 55
VLEES
1000 Rundvlees 2 190 50 ~ 70
1200 Varkensvlees 2 180 100 ~ 130
1000 Kalfsvlees 2 190 90 ~ 120
1500 Rosbief (van binnen rood) 2 210 50 ~ 60
“ “ (van binnen roze) 2 210 60 ~ 70
“ “ (doorbakken) 2 210 70 ~ 80
1200 Lamsvlees 2 190 110 ~ 130
1000 Kip 2 190 60 ~ 80
4000 Kalkoen 2 180 210 ~ 240
1500 Eend 2 175 120 ~ 150
3000 Gans 2 175 150 ~ 200
1200 Konijn 2 190 60 ~ 80
1500 Haas 2 190 150 ~ 200
800 Fazant 2 190 90 ~ 120
- Gehaktbrood 2 180 40 ~ 60
VIS
1200 Forel - Zeebrasem 2 190 30 ~ 40
Gewicht
in gram
De bereidingstijden en -temperaturen zijn richtlijnen en zijn afhankelijk van de persoonlijke smaak.
De aangegeven bereidingstijden houden geen rekening met de voorverhitting. Het is raadzaam de oven ongeveer 10 minuten
voor te verhitten alvorend de bereiding te starten.
7


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