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Tablas de cocción
Las tablas de cocción muestran ejemplos de tempera-
turas y tiempos aproximados de cocción. El modo de
cocción depende del modelo. Para obtener mejores
resultados, recomendamos precalentar el horno con la
función ó durante 10 minutos.
Hojaldre
de verduras
1,0
Intermedia
Bandeja poco
honda
190-210 25-30
Empanada
1,2 Intermedia Bandeja
170-190
160-180
45-50
30-35
Arroz al horno
1,0 Baja
Bandeja poco
honda
180-200
170-190
25-30
20-25
ENTRANTES
Peso
(Kg)
Posición de
la bandeja
Modo de
cocción
Temperat.
(ºC)
Tiempo
(min)
Recipiente
Quiche
0,8 Intermedia
Molde para
quiche
180-200 40-45
Pizza
0,6 Intermedia Rejilla
190-210
170-190
15-20
10-15
Patatas asadas
1,0
Baja
Bandeja
180-200
180-200
55-60
40-45
Pastel
de verduras
1,0 Intermedia
Bandeja poco
honda
190-210
170-190
55-60
45-50
170-190 35-40
Baja
Lasaña
1,0 Intermedia B. poco honda 180-200 8-10
Tomates rellenos
0,8 Intermedia Bandeja
170-190
160-180
10-12
10-12
170-190 40-45
Cochinillo
1,4 Intermedia Bandeja
190-210
170-190
70-75
70-75
CARNES
Peso
(Kg)
Posición de
la bandeja
Modo de
cocción
Temperat.
(ºC)
Tiempo
(min)
Recipiente
Conejo
1,2 Intermedia Bandeja
180-200 55-60
Cordero
1,0 Intermedia
Bandeja
190-210 50-55
170-190 30-35
Lomo de cerdo
0,6
Intermedia
Bandeja
170-190
170-190
35-40
40-45
180-200 50-55
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