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Bizcocho
0,5 Intermedia
Molde para
tartas
150-170 35-40
DULCES Y POSTRES
Peso
(Kg)
Posición de
la bandeja
Modo de
cocción
Temperat.
(ºC)
Tiempo
(min)
Recipiente
160-180 30-35
Magdalenas
0,7 Intermedia Bandeja
160-180
160-180
20-25
20-25
Volovanes
0,3 Intermedia Bandeja
170-190
160-180
20-25
15-20
Galletas
1,0 Intermedia Bandeja
160-180
150-170
20-25
20-25
Flan
0,8 Intermedia
Molde para
pan
160-180
150-170
55-60
50-55
Brazo de gitano
0,5 Intermedia Bandeja
170-190
160-180
10-15
10-15
Tarta de queso
0,8 Intermedia
Molde para
tarta de queso
180-200
170-190
40-45
40-45
Tarta de manzana
0,8 Intermedia Bandeja
170-190
160-180
45-50
40-45
Plum-Cake
0,6 Intermedia
Molde para
tartas
170-190
160-180
55-60
50-55
Plátanos asados
0,5 Intermedia Cazuela
180-200
170-190
20-25
15-20
Merengue
0,35 Intermedia Bandeja
100-120
100-120
70-75
60-65
Manzanas asadas
0,5 Intermedia Bandeja
180-200
170-190
30-35
20-25
75


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