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Sponge Cake
0,5
Intermediate
Cake Mould
150-170 35-40
CAKES AND DESSERTS
Weight
(Kg)
Tray
Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
160-180 30-35
Cup Cakes
0,7
Intermediate
Tray
160-180
160-180
20-25
20-25
Vol-au-vents
0,3
Intermediate
Tray
170-190
160-180
20-25
15-20
Biscuits
1,0
Intermediate
Tray
160-180
150-170
20-25
20-25
Flan
0,8
Intermediate
Bread Mould
160-180
150-170
55-60
50-55
Swiss Roll
0,5
Intermediate
Tray
170-190
160-180
10-15
10-15
Cheesecake
0,8
Intermediate
Cheesecake
Mould
180-200
170-190
40-45
40-45
Apple Pie
0,8
Intermediate
Tray
170-190
160-180
45-50
40-45
Plum-Cake
0,6
Intermediate
Cake Mould
170-190
160-180
55-60
50-55
Baked bananas
0,5
Intermediate
Casserole
dish
180-200
170-190
20-25
15-20
Meringue
0,35
Intermediate
Tray
100-120
100-120
70-75
60-65
Baked Apples
0,5
Intermediate
Tray
180-200
170-190
30-35
20-25
11


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