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Cooking Tables
The Cooking Tables show examples of temperature
ranges and approximate cooking times. The cooking
mode depends on the model. For the best results
we recommend the oven to be preheated with the
function
or for 10 minutes.
Vegetable Pastry
1,0
Intermediate
Shallow dish
190-210 25-30
Pasty
1,2
Intermediate
Tray
170-190
160-180
45-50
30-35
Baked rice
1,0 Lower
Shallow
oven dish
180-200
170-190
25-30
20-25
STARTERS
Weight
(Kg)
Tray
Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Quiche
0,8
Intermediate
Quiche Mould
180-200 40-45
Pizza
0,6
Intermediate
Grid
190-210
170-190
15-20
10-15
Baked potatoes
1,0
Lower
Tray
180-200
180-200
55-60
40-45
Vegetable Pie
1,0
Intermediate
Shallow dish
190-210
170-190
55-60
45-50
170-190 35-40
Lower
Lasagne
1,0
Intermediate
Shallow dish 180-200 8-10
Stuffed tomatoes
0,8
Intermediate
Tray
170-190
160-180
10-12
10-12
170-190 40-45
Suckling Pig
1,4
Intermediate
Tray
190-210
170-190
70-75
70-75
MEAT
Weight
(Kg)
Tray
Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Rabbit
1,2
Intermediate
Tray
180-200 55-60
Lamb
1,0
Intermediate
Tray
190-210 50-55
170-190 30-35
Salted Pork Loin
0,6
Intermediate
Tray
170-190
170-190
35-40
40-45
180-200 50-55
9


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