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Chaleur tournante
Temps de
cuisson [min]
Notes
Position
de la gril-
le
Temp. [°C]
Gratin de pâtes 2 180 40-50 Dans un moule
Gratin aux légumes 2 175 45-60 Dans un moule
Quiches 1 180 50-60
Dans un moule
1)
Lasagnes 2 180-190 25-40
Dans un moule
1)
Cannelloni 2 180-190 25-40
Dans un moule
1)
1) Préchauffez pendant 10 minutes.
VIANDE
TYPE DE PLAT
Chaleur tournante
Temps de
cuisson [min]
Notes
Position
de la gril-
le
Temp. [°C]
Bœuf 2 190 50-70 Sur une grille métallique
Porc 2 180 90-120 Sur une grille métallique
Veau 2 175 90-120 Sur une grille métallique
Rôti de bœuf, sai-
gnant
2 200 50-60 Sur une grille métallique
Rôti de bœuf, cuit à
point
2 200 60-70 Sur une grille métallique
Rôti de bœuf, bien
cuit
2 200 70-75 Sur une grille métallique
Épaule de porc 2 170 120-150 Avec couenne
Jarret de porc 2 160 100-120 2 morceaux
Agneau 2 175 110-130 Gigot
Poulet 2 200 70-85 Entier
Dinde 2 160 210-240 Entière
Canard 2 220 120-150 Entier
Oie 1 160 150-200 Entière
Lapin 2 175 60-80 En morceaux
Lièvre 2 175 150-200 En morceaux
Faisan 2 175 90-120 Entier
POISSON
24
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24


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