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TYPE DE PLAT
Chaleur tournante
Temps de
cuisson [min]
Notes
Position
de la gril-
le
Temp. [°C]
Biscuits/bandes de
pâte - sur deux ni-
veaux
2 et 4 140-150 35-40 Sur un plateau multi-usages
Biscuits/bandes de
pâte - sur trois niveaux
1, 3 et 5 140-150 35-45 Sur un plateau multi-usages
Meringues - sur un
seul niveau
3 120 80-100 Sur un plateau multi-usages
Meringues- sur deux
niveaux
2 et 4 120 80-100
Sur un plateau multi-usages
1)
Petits pains 3 190 12-20
Sur un plateau multi-usages
1)
Éclairs - sur un seul
niveau
3 170 25-35 Sur un plateau multi-usages
Éclairs - sur deux ni-
veaux
2 et 4 170 35-45 Sur un plateau multi-usages
Tartelettes 2 170 45-70 Dans un moule à gâteau de 20 cm
Gâteau riche aux fruits 2 150 110-120 Dans un moule à gâteau de 24 cm
Gâteau à étages 2 160 50-60 Dans un moule à gâteau de 20 cm
1) Préchauffez pendant 10 minutes.
PAIN ET PIZZA
TYPE DE PLAT
Chaleur tournante
Temps de
cuisson [min]
Notes
Position
de la gril-
le
Temp. [°C]
Pain blanc 1 190 60-70
1 - 2 unités, 500 g par unité
1)
Pain de seigle 1 180 30-45 Dans un moule à pain
Petits pains 2 (2 et 4) 180 25-40 6 à 8 petits pains sur un plateau mul-
ti-usages
1)
Pizza 1 230-250 10-20 Sur un plateau multi-usages ou une
lèchefrite
1)
Scones 3 190 10-20
Sur un plateau multi-usages
1)
1) Préchauffez pendant 10 minutes.
PRÉPARATIONS À BASE D'ŒUFS
23
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23


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