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Alimento Bóveda/Calor inferior Tiempo (min) Comentarios
Temperatura
(°C)
Posición de la
parrilla
Tarta o pastel de
manzana
1)
170 2 80 - 100 En dos moldes de
repostería de 20
cm en una parrilla
Strudel 175 3 60 - 80 En bandeja
Tarta de mermela-
da
170 2 30 - 40 En molde de re-
postería de 26 cm
Bizcocho 170 2 50 - 60 En molde de re-
postería de 26 cm
Pastel de Navi-
dad / Pastel de fru-
ta
1)
160 2 90 - 120 En molde de re-
postería de 20 cm
Pastel de ciruelas
1)
175 1 50 - 60 En molde para pan
Pasteles peque-
ños: un nivel
170 3 20 - 30 En bandeja
Pasteles peque-
ños: dos niveles
- - 25 - 35 En bandeja
Pasteles peque-
ños: tres niveles
- - 30 - 45 En bandeja
Galletas / masa
quebrada - un nivel
140 3 30 - 35 En bandeja
Galletas / masa
quebrada - dos ni-
veles
- - 35 - 40 En bandeja
Galletas / masa
quebrada - tres ni-
veles
- - 35 - 45 En bandeja
Merengues: un ni-
vel
120 3 80 - 100 En bandeja
Merengues: dos ni-
veles
1)
- - 80 - 100 En bandeja
Bollos
1)
190 3 12 - 20 En bandeja
Bollos rellenos de
crema: un nivel
190 3 25 - 35 En bandeja
44 www.zanussi.com
44


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