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Adviestabel voor stoomkoken
Zoete gerechten
Brood - pizza
1
Rijsdeeggebak
2 160 30 ~ 40
0,5 Brood 2 180 40 ~ 50
0,5 Pizza 2 180 20 ~ 30
Vlees
1 - 1,5 Kip 2 175 40 ~ 50
5 Kalkoen 2 175 100 ~ 110
1 Roastbeef 2 180 25 ~ 35
1 Varkensvlees 2 175 40 ~ 50
Vis
0,5 Forel 2 150 25 ~ 35
1 Meerval 2 150 20 ~ 30
1 Kabeljauw 2 150 20 ~ 30
1,5 Brasem 2 150
Aardappelen - groenten
1 Aardappelen, gesneden 2 150 25 ~ 35
1 Wortelen, gesneden 2 150 25 ~ 35
1 Zucchini 2 150 15 ~ 25
1 Spinazie 2 150 10 ~ 20
Pasteitjes
2 Zoet 2 170 25 ~ 35
2 Gezouten 2 170 25 ~ 35
Stoomkoken
Hoeveelheid
(Kg)
Kooktijd
in minuten
°C
temp.
Richel
van
onder
4
3
2
1
Gerecht
10


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