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GERECHT Gewicht Temperatuur
(gr.) °C Bereidingsduur (min.)
Kip 1000 2 200 50 ~ 60
Geroosterde 800 2 200 50 ~ 60
Rundshaas
4 800 3 250 12 ~ 15 12 ~ 14
Biefstukken 4 600 3 250 10 ~ 12 6 ~ 8
Worst 8 3 250 12 ~ 15 10 ~ 12
Varkenskarbonade 4 600 3 250 12 ~ 16 12 ~ 14
Have kip 2 1000 3 250 30 ~ 35 25 ~ 30
Spiesjes 4 3 250 10 ~ 15 10 ~ 12
Kippenborst 4 400 3 250 12 ~ 15 12 ~ 14
Hamburger 6 600 3 250 10 ~ 15 8 ~ 10
Vis, filet (tong) 4 400 3 250 12 ~ 14 10 ~ 12
Gevulde tosti 4-6 3 250 5 ~ 7
Wit tostibrood 4-6 3 250 2 ~ 4 2 ~ 3
Bereiding op grill -
Bovenkant
°C
Temperatuur
Nummer
stukken
Gewicht
in gr.
Hoeveelheid
Bereidingsduur
(minuten)
Onderkant
GERECHT
Bereiding op grill met draaispit
De bereidingstijden en -temperaturen zijn slechts indicatief en worden aangepast aan de persoonlijke smaak. De
aangegeven bereidingstijden houden geen rekening met de voorverhitting.
Niveau
4
3
2
1
Attentie! Kies een temperatuur van maximaal 200°C.
De aangegeven bereidingstijden houden geen rekening met de voorverhitting.
De lege oven altijd 10 minuten voorverwarmen.
Niveau
4
3
2
1
9


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