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VRSTA JELA
Standardno pe-
čenje
Pečenje s ven-
tilatorom
Vrijeme
pripreme
[min]
Napomene
Razina
Temp.
[°C]
Razi-
na
Temp.
[°C]
Goveđi odre-
zak, srednje
pečen
2 210 2 200 51-55 Na polici pećnice i du-
bokoj posudi za pečenje
Goveđi odre-
zak, dobro pe-
čen
2 210 2 200 55-60 Na polici pećnice i du-
bokoj posudi za pečenje
Svinjska lopa-
tica
2 180 2 170 120-150 Na dubokoj posudi za
pečenje mesa
Svinjska
koljenica
2 180 2 160 100-120 2 komada na dubokoj
posudi za pečenje mesa
Janjetina 2 190 2 190 110-130 But
Pile 2 200 2 200 70-85 Cijelo na dubokoj posudi
za pečenje mesa
Puran 1 180 1 160 210-240 Cijeli na dubokoj posudi
za pečenje mesa
Patka 2 175 2 160 120-150 Cijela na dubokoj posudi
za pečenje mesa
Guska 1 175 1 160 150-200 Cijela na dubokoj posudi
za pečenje mesa
Kunić 2 190 2 175 60-80 Rasječen na komade
Zec 2 190 2 175 150-200 Rasječen na komade
Fazan 2 190 2 175 90-120 Cijeli na dubokoj posudi
za pečenje mesa
RIBE
VRSTA JELA
Standardno
pečenje
Pečenje s ven-
tilatorom
Vrijeme
pripreme
[min]
Napomene
Razina
Temp.
[°C]
Razi-
na
Temp.
[°C]
Pastrva/
komarča
2 190 2 (1 i
3)
175 40-55 3-4 ribe
Tuna/losos 2 190 2 (1 i
3)
175 35-60 4-6 fileta
Pečenje na roštilju
Prije pečenja zagrijte pećnicu otprilike 10
minuta.
13
13


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