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VRSTA JELA
Standardno
pečenje
Pečenje s ven-
tilatorom
Vrijeme
pripreme
[min]
Napomene
Razina
Temp.
[°C]
Razi-
na
Temp.
[°C]
Voćni kolač 2 170 2 155 60-70 U kalupu za kolače od 26
cm
Biskvit (biskvit
bez masti)
2 170 2 160 35-45 U kalupu za kolače od 26
cm
Božićni kolač/
bogati voćni
kolač
2 170 2 160 50-60 U kalupu za kolače od 20
cm
Kolač sa
šljivama
2 170 2 160 50-60
U kalupu za kruh
1)
Sitni kolači 3 170 3 (1 i
3)
160 20-30 Na ravnom pladnju za
pečenje
Keksi 3 150 3 150 20-30 Na ravnom pladnju za
pečenje
1)
Puslice 3 100 3 100 90-120 Na ravnom pladnju za
pečenje
Peciva 3 190 3 180 15-20 Na ravnom pladnju za
pečenje
1)
Slatkiši 3 190 3 180 25-35 Na ravnom pladnju za
pečenje
1)
Male voćne pi-
te
3 180 2 170 45-70 U kalupu za kolače od 20
cm
Victoria sen-
dvič
1 ili 2 180 2 170 40-55 Lijevo + desno u kalupu
za kolače od 20 cm
1) Prethodno zagrijati u trajanju od 10 minuta.
KRUH I PIZZA
VRSTA JELA
Standardno
pečenje
Pečenje s ven-
tilatorom
Vrijeme
pripreme
[min]
Napomene
Razina
Temp.
[°C]
Razi-
na
Temp.
[°C]
Bijeli kruh 1 190 1 190 60-70 1-2 komada, 500 g jedan
komad
1)
Raženi kruh 1 190 1 180 30-45 U kalupu za kruh
Krušna peciva 2 190 2 (1 i
3)
180 25-40 6-8 peciva na ravnom
pladnju za pečenje
kolača
1)
11
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