Manual Zanussi ZOB 361 X (page 15 of 64) (English, German, Dutch, French, Portuguese, Spanish)

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Be careful when you remove or install the accesso-

ries to prevent damage to the oven enamel.

• The oven has four shelf levels. Count the shelf levels

from the bottom of the oven floor.

• You can cook different dishes on two levels at the same

time. Place the shelves on level 1 and 3.

• The oven is supplied with a special system which cir-

culates the air and constantly recycles the steam. This

system allows to cook in a steamy environment and

keep the food soft inside and crusty outside. It reduces

the cooking time and energy consumption to a mini-

mum.

• Moisture can condense in the appliance or on the glass

doors. This is normal. Always stand back form the ap-

pliance when you open the oven door while cooking.

To reduce condensation, run the oven for 10 minutes

before cooking.

• Wipe away moisture after every use of the appliance.

Baking cakes

• The best temperature for baking cakes is between 150

°C and 200 °C.

• Preheat the oven for approximately 10 minutes before

baking.

• Do not open the oven door before 3/4 of the set cooking

time is up.

• If you use two baking trays at the same time, keep one

level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too

small quantities makes the meat too dry.

• To keep the red meat well cooked outside and juicy

inside set the temperature between 200 °C-250 °C.

• For white meat, poultry and fish set the temperature

between 150°C-175°C.

• Use a dripping pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roast-

ing, add some water into the dripping pan. To prevent

the smoke condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its consisten-

cy, and volume.

Initially, monitor the performance when you cook. Find

the best settings (heat setting, cooking time, etc.) for your

cookware, recipes and quantities when you use this ap-

pliance.

Cooking tables

Weight (kg) Food Oven Function Level

Oven temper-

ature (°C)

Cooking

Time (min)

1 Pork / lamb 2 180 100-110

1 Veal / Beaf 2 190 70-100

1,2 Chicken/Rabbit 2 200 70-80

1,5 Duck 1 160 120-150

3 Goose 1 160 150-200

4 Turkey 1 180 210-240

1 Fish 2 190 30-40

Stuffed Pepperoni

Tomatos/Roasted

Potatos

2 190 50-70

Instant cakes 2 160 45-55

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Zanussi ZOB 361 X Manual

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