Manual Zanussi ZOB 361 X (page 14 of 64) (English, German, Dutch, French, Portuguese, Spanish)

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Daily use

Switching the Oven On and Off

1. Turn the oven functions control knob to an oven

function.

2. Turn the temperature control knob to a temperature.

The power indicator comes on while the oven is in

operation.

The temperature indicator comes on while the oven

temperature increases.

3. To switch off the oven, turn the oven functions control

knob and the temperature control knob to the Off po-

sition.

End of cooking programmer

Use it to set the switch-off time for an oven function.

1. Set an oven function and the temperature.

2. Turn the End of cooking programmer control knob

(refer to "Product description") as far as it goes. After

that turn it to required time period value.

3. After the time period is completed, a signal sounds

and the oven switches off.

To set the oven on manual operation, turn the End

of cooking programmer control knob to

Cooling fan

When the appliance operates, the cooling fan switches on

automatically to keep the surfaces of the appliance cool.

If you switch off the appliance, the cooling fan stops.

Safety thermostat

To prevent dangerous overheating (due to incorrect use

of the appliance or defective components), the oven has

a safety thermostat, which interrupts the power supply.

The oven switches back on again automatically, when the

temperature drops.

Oven Functions

Oven function Application

OFF position The appliance is OFF.

Bottom heating ele-

ment

Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.

Pizza

The bottom element provides direct heat to the base of pizzas, quiches or pies,

while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

Full grill

The full grill element is on. To grill flat food items in large quantities. To make

toasts.

Inner grill

To grill flat food items in small quantities in the middle of the shelf. To make

toasts.

Fan cooking

To roast or roast and bake the food that requires the same cooking temperature,

using more than one shelf, without flavour transference.

Conventional cooking Heats both from the top and bottom element. To bake and roast on one oven level.

Helpful hints and tips

Warning! Always close the oven door when you

cook, even while grilling.

Do not put baking trays, pots, etc. on the oven floor

to prevent damage to the oven enamel.

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Zanussi ZOB 361 X Manual

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